As you would expect from the name, garlic chives have a delicate garlic flavor. Garlic chives are a good choice for those who shy away from full-flavored garlic, just as regular chives are happily consumed by those who do not care for the strong taste of fresh onions or scallions. They are used extensively in Asian dishes, such as Cantonese spring rolls with pork and shrimp, and vegetarian potstickers.